Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb S – Nutrition Kitchen SG

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Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham
Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham

Cha Ca La Vong Turmeric Marinated Tofuwith Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham

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Ingredients

Tofu, Vermicelli Rice Noodle, Tamari, Garlic, Galangal, Turmeric, Onion, Corn Starch, Cucumber, Carrot, Red Cabbage, Coriander, White Vinegar, Long Red Chili, Spring Onion, Mint, Dill, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Olive Oil, Salt & Pepper

  • 21.2g Protein
  • 27.6g Fats
  • 54.0g Carbs
  • 549 Calories
  • 28.1g Protein
  • 34.3g Fats
  • 70.7g Carbs
  • 704 Calories
  • 22.1g Protein
  • 30.1g Fats
  • 69.8g Carbs
  • 639 Calories

Customer Reviews

Based on 1 review
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W
Werner
Good but not great

It was a balanced meal. The tofu was great but the veggies a bit raw and proportionately too much noodles.

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