Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vege – Nutrition Kitchen SG

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Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vegetables & Nuoc Cham (Vermicelli)

Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vegetables & Nuoc Cham (Vermicelli)

  • Ingredients
  • Nutrition

Haddock, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Vermicelli, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Vermicelli, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

  • 33.6g Protein
  • 10.7g Fats
  • 24.9g Carbs
  • 330 Calories
  • 42.1g Protein
  • 11.5g Fats
  • 29.4g Carbs
  • 390 Calories
  • 34.1g Protein
  • 10.9g Fats
  • 50.9g Carbs
  • 439 Calories
  • 42.4g Protein
  • 11.8g Fats
  • 57.9g Carbs
  • 507 Calories

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