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Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vegetables & Nuoc Cham (Vermicelli)

Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vegetables & Nuoc Cham (Vermicelli)

  • Ingredients
  • Nutrition

Haddock, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Vermicelli, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

Haddock, Vermicelli, Garlic, Galangal, Fish Sauce, Tumeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

  • 31.7g Protein
  • 10.6g Fats
  • 24.8g Carbs
  • 322 Calories
  • 38.3g Protein
  • 11.4g Fats
  • 29.3g Carbs
  • 373 Calories
  • 32.2g Protein
  • 10.9g Fats
  • 50.8gg Carbs
  • 430 Calories
  • 38.6g Protein
  • 11.6g Fats
  • 57.7g Carbs
  • 490 Calories

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