Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vege – Nutrition Kitchen SG

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Cha Ca La Vong - Hanoi Turmeric Marinated Fish with Dill, Pickled Vegetables and Nuoc Cham and Vermicelli

Cha Ca La Vong - Hanoi Turmeric Marinated Fishwith Dill, Pickled Vegetables and Nuoc Cham and Vermicelli

Ingredients

Halibut, Vermicelli, Garlic, Galangal, Fish Sauce, Turmeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt

  • 37.5g Protein
  • 11.4g Fats
  • 50.9g Carbs
  • 456 Calories
  • 46.6g Protein
  • 12.4g Fats
  • 57.9g Carbs
  • 529 Calories
  • 42.0g Protein
  • 14.5g Fats
  • 57.7g Carbs
  • 530 Calories

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