Cha Ca La Vong - Hanoi Turmeric Marinated Fishwith Dill and Pickled Vegetables
Ingredients
Halibut, Garlic, Galangal, Fish Sauce, Turmeric, Onion, Cucumber, Carrot, Cabbage, Coriander, White Vinegar, Palm Sugar, Lime, Garlic, Chilli, Sesame Oil, Spring Onion, Mint Leaves, Dill, Peanuts, Salt
- 37g Protein
- 11.2g Fats
- 24.9g Carbs
- 348 Calories
- 46.3g Protein
- 12.1g Fats
- 29.4g Carbs
- 412 Calories
- 41.7g Protein
- 14.3g Fats
- 29.3g Carbs
- 412 Calories