Cajun Plant Based Fish with Seasonal Markey Vegetables, Creole Remoula – Nutrition Kitchen SG
Cajun Plant Based Fish with Seasonal Markey Vegetables, Creole Remoulade & Roasted Potatoes

Cajun Plant Based Fishwith Seasonal Markey Vegetables, Creole Remoulade & Roasted Potatoes

$20.20

  • 28.7g Protein
  • 19.6g Fats
  • 28.6g Carbs
  • 405 Calories
  • 34.3g Protein
  • 21.3g Fats
  • 33.7g Carbs
  • 463 Calories
  • 28.2g Protein
  • 16.0g Fats
  • 72.6g Carbs
  • 547 Calories

Ingredients

Plant Based Fish, Potato, Mustard, Onion, Mushroom, Carrot, Green & Yellow Zucchini, Cherry Tomato, Dill Pickle, Oregano, Tomato Ketchup, Lemon Juice, Mayonnaise, Garlic, Rosemary, Tabasco Sauce, Cajun Seasoning, Olive Oil, Salt & Pepper

Customer Reviews

Based on 1 review
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G.O.
We're not a big supporters of plant based fish

My partner who isn't vegetarian eat this dish because as a vegetarian I do not see a reason to want to eat fish. It is `bad` enough that we have this impossible meat and plant base chicken ...