Cajun Plant Based Fish with Seasonal Markey Vegetables, Creole Remoula – Nutrition Kitchen SG
Cajun Plant Based Fish with Seasonal Markey Vegetables, Creole Remoulade & Roasted Potatoes

Cajun Plant Based Fishwith Seasonal Markey Vegetables, Creole Remoulade & Roasted Potatoes

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Ingredients

Plant Based Fish, Potato, Oregano, Rosemary, Yellow & Jade Zucchini, White Mushrooms, Red Onion, Cherry Tomato, Carrot, Cajun Seasoning, Mayonnaise, Pommery Mustard, Lemon Juice, Buffalo Sauce, Dill Pickle, Ketchup, Olive Oil, Salt, Pepper

  • 13.7g Protein
  • 21.6g Fats
  • 34.6g Carbs
  • 387 Calories
  • 15.2g Protein
  • 22.3g Fats
  • 36.2g Carbs
  • 406 Calories
  • 28.2g Protein
  • 16.0g Fats
  • 72.6g Carbs
  • 547 Calories

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