Butternut Squash Risottowith Braised Leeks, Chevre & Pumpkin Seeds
Ingredients
Arborio Rice, White Wine, Onion, Squash Puree, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butternut Squash, Asparagus, Goat Cheese, Parsley, Pumpkin Seed, EVOO, Salt, Pepper
- 17.5g Protein
- 17.3g Fats
- 58.4g Carbs
- 460 Calories
- 22.0g Protein
- 22.0g Fats
- 72.5g Carbs
- 576 Calories
- 22.0g Protein
- 22.0g Fats
- 72.5g Carbs
- 576 Calories