Butternut Squash Risotto with Braised Leeks, Chevre & Pumpkin Seeds – Nutrition Kitchen SG

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Butternut Squash Risotto with Braised Leeks, Chevre & Pumpkin Seeds

Butternut Squash Risottowith Braised Leeks, Chevre & Pumpkin Seeds

Ingredients

Arborio Rice, White Wine, Onion, Squash Puree, Garlic, Vegetable Stock, Parmesan, Leek, Butter, Sugar, Sherry Vinegar, Thyme, Butternut Squash, Asparagus, Goat Cheese, Parsley, Pumpkin Seed, EVOO, Salt, Pepper

  • 17.5g Protein
  • 17.3g Fats
  • 58.4g Carbs
  • 460 Calories
  • 22.0g Protein
  • 22.0g Fats
  • 72.5g Carbs
  • 576 Calories
  • 22.0g Protein
  • 22.0g Fats
  • 72.5g Carbs
  • 576 Calories

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