Braised Beef Rendang with Sautéed Chinese Mustard Greens (Turmeric Coconut Rice)
- Ingredients
- Nutrition
Beef, Mustard Greens, Long Red Chili, Garlic, Lemon Juice, Shallots, Galangal, Lemongrass, Dried Chili, Coconut Oil, Cinnamon, Cloves, Star Anise, Cardamom Pods, Coconut Milk, Tamarind Juice, Kaffir Lime Leaves, Toasted Coconut, Palm Sugar, EVOO, Salt, Pepper
Beef, Mustard Greens, Long Red Chili, Garlic, Lemon Juice, Shallots, Galangal, Lemongrass, Dried Chili, Coconut Oil, Cinnamon, Cloves, Star Anise, Cardamom Pods, Coconut Milk, Tamarind Juice, Kaffir Lime Leaves, Toasted Coconut, Palm Sugar, EVOO, Salt, Pepper
Beef, Brown Rice, Coconut Milk, Turmeric, Mustard Greens, Long Red Chili, Garlic, Lemon Juice, Shallots, Galangal, Lemongrass, Dried Chili, Coconut Oil, Cinnamon, Cloves, Star Anise, Cardamom Pods, Coconut Milk, Tamarind Juice, Kaffir Lime Leaves, Toasted Coconut, Palm Sugar, EVOO, Salt, Pepper
Beef, Brown Rice, Coconut Milk, Turmeric, Mustard Greens, Long Red Chili, Garlic, Lemon Juice, Shallots, Galangal, Lemongrass, Dried Chili, Coconut Oil, Cinnamon, Cloves, Star Anise, Cardamom Pods, Coconut Milk, Tamarind Juice, Kaffir Lime Leaves, Toasted Coconut, Palm Sugar, EVOO, Salt, Pepper
- 40.5g Protein
- 18.6g Fats
- 17.5g Carbs
- 400 Calories
- 55.6g Protein
- 25g Fats
- 23.3g Carbs
- 540 Calories
- 43.4g Protein
- 20.4g Fats
- 46.1g Carbs
- 542 Calories
- 53.9g Protein
- 24.8g Fats
- 55.2g Carbs
- 660 Calories