Blackened Miso Halibut with Chili Garlic Bok Choy, Carrot Ginger Puree – Nutrition Kitchen SG

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Blackened Miso Halibut with Chili Garlic Bok Choy, Carrot Ginger Puree and Mashed Potato

Blackened Miso Halibutwith Chili Garlic Bok Choy, Carrot Ginger Puree and Mashed Potato

Ingredients

Halibut, Potato, Carrot, Milk, Butter, Bok Choy, Broccoli, Onion, Chili, Sambal Olek, Mirin, Sesame Oil, Coriander, White Miso Paste, Brown Sugar, Tamari, Ginger, Garlic, White Pepper, EVOO, Salt, Pepper

  • 36.8g Protein
  • 15.0g Fats
  • 31.7g Carbs
  • 409 Calories
  • 42.0g Protein
  • 17.3g Fats
  • 36.5g Carbs
  • 470 Calories
  • 42.0g Protein
  • 17.3g Fats
  • 36.5g Carbs
  • 470 Calories

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