Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriande – Nutrition Kitchen SG

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Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles

Black Pepper Tofuwith Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles

Ingredients

Tofu, Baby Bok Choi, Cherry Tomato, Red Pepper, Wonton Noodles, Sesame Oil, Pomace Oil, Fermented Bean Sauce, Ginger, Garlic, Green Onion, ABC Sweet Soy Sauce, Tamari, Sugar, Japanese Vinegar, Coriander, EVOO, Salt, Pepper

  • 19.9g Protein
  • 13.8g Fats
  • 51.1g Carbs
  • 408 Calories
  • 23.9g Protein
  • 16.2g Fats
  • 62.3g Carbs
  • 490 Calories
  • 23.9g Protein
  • 16.2g Fats
  • 62.3g Carbs
  • 490 Calories

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