Baked Icelandic Pollock with Chermoula Marinade, Roasted Moroccan Vege – Nutrition Kitchen SG

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Baked Icelandic Pollock with Chermoula Marinade, Roasted Moroccan Vegetables and Spiced Chick Peas

Baked Icelandic Pollockwith Chermoula Marinade, Roasted Moroccan Vegetables and Spiced Chick Peas

Ingredients

Pollock, Onion, Chick Peas, Tomato, Carrots, Red Pepper, Green Bell Pepper, Broccoli, Red Onion, Garlic, Button Mushroom, Lemon Juice, Coriander, Paprika, Cumin, Ginger, Cayenne Pepper, Chili Powder, Sugar, Coriander, Cumin, Caraway Seeds, Red Chili Flakes, Fennel Seeds, Turmeric, Cinnamon, EVOO, Salt, Pepper

  • 36.5g Protein
  • 13.3g Fats
  • 29.9g Carbs
  • 385 Calories
  • 45g Protein
  • 16.6g Fats
  • 38.5g Carbs
  • 483 Calories
  • 45.2g Protein
  • 16.6g Fats
  • 38.9g Carbs
  • 485 Calories

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