Baked Icelandic Pollock with Chermoula Marinade, Roasted Moroccan Vege – Nutrition Kitchen SG

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Baked Icelandic Pollock with Chermoula Marinade, Roasted Moroccan Vegetables

Baked Icelandic Pollockwith Chermoula Marinade, Roasted Moroccan Vegetables

Ingredients

Pollock, Carrots, Red Pepper, Green Bell Pepper, Broccoli, Red Onion, Garlic, Button Mushroom, Lemon Juice, Coriander, Paprika, Cumin, Ginger, Cayenne Pepper, Chili Powder, Sugar, Coriander, Cumin, Caraway Seeds, Red Chili Flakes, Fennel Seeds, Turmeric, Cinnamon, EVOO, Salt, Pepper

  • 33.2g Protein
  • 11g Fats
  • 21.1g Carbs
  • 316 Calories
  • 40.8g Protein
  • 13.8g Fats
  • 27.9g Carbs
  • 399 Calories
  • 41.2g Protein
  • 13.8g Fats
  • 28.4g Carbs
  • 402 Calories

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