Baked Halibut with Chermoula Marinade & Roasted Moroccan Vegetables – Nutrition Kitchen SG

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Baked Halibut with Chermoula Marinade & Roasted Moroccan Vegetables

Baked Halibutwith Chermoula Marinade & Roasted Moroccan Vegetables

Ingredients

Pollock, Onion, Chick Peas, Tomato, Carrots, Red Pepper, Green Bell Pepper, Broccoli, Red Onion, Garlic, Button Mushroom, Lemon Juice, Coriander, Paprika, Cumin, Ginger, Cayenne Pepper, Chili Powder, Sugar, Coriander, Cumin, Caraway Seeds, Red Chili Flakes, Fennel Seeds, Turmeric, Cinnamon, EVOO, Salt, Pepper

  • 33.6g Protein
  • 11.0g Fats
  • 21.5g Carbs
  • 319 Calories
  • 41.2g Protein
  • 13.8g Fats
  • 28.4g Carbs
  • 402 Calories
  • 41.2g Protein
  • 13.8g Fats
  • 28.4g Carbs
  • 402 Calories

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